Malta is known for its diverse culinary scene and is a hub for foodies who love exploring different cuisines. From local Maltese dishes to international cuisine, there is something for everyone in Malta. But when it comes to street food, the island is not to be missed. Here is a guide to the best street eats at the best restaurants in Malta that you must try.

Pastizzi At Crystal Palace

Pastizzi is a popular Maltese pastry made with flaky pastry dough and filled with either ricotta or mushy peas. You can find it in many bakeries and street vendors throughout Malta, but the best place to try it at Crystal Palace. Located in the heart of Rabat, this small bakery is famous for its delicious pastizzi. You can enjoy it with a cup of tea or coffee, or as a snack on the go.

Fried Rabbit At The Grapes

Rabbit is a popular dish in Malta and is usually served as a main course in restaurants. But if you want to try it as a street food, head to The Grapes in Mgarr. This small restaurant is known for its fried rabbit, which is crispy on the outside and tender on the inside. It is served with a side of fries and salad, making it a perfect meal for lunch or dinner.

Qassatat At Nenu The Artisan Baker

Another popular Maltese pastry is Qassatat, which is similar to pastizzi but is filled with cheese and spinach. You can find it in many bakeries and street vendors throughout Malta, but the best place to try it is at Nenu The Artisan Baker. This bakery is known for its traditional Maltese bread and pastries, and its Qassatat is a must-try. You can enjoy it with a cup of tea or coffee, or as a snack on the go.

Baked Rice At Maltese Mama

If you are looking for a hearty meal, head to Maltese Mama in Valletta. This small restaurant is known for its baked rice, which is a traditional Maltese dish made with rice, minced meat, peas, and tomato sauce. It is baked in the oven and served hot, making it a perfect comfort food. You can also try other Maltese dishes at Maltese Mama, such as rabbit stew and bragioli.

Ftira At Maxokk Bakery

Ftira is a traditional Maltese bread that is similar to pizza. It is topped with tomato sauce, cheese, and various toppings, such as tuna, olives, and onions. You can find it in many bakeries and street vendors throughout Malta, but the best place to try it is at Maxokk Bakery. This bakery is known for its delicious Ftira, which is made with fresh ingredients and baked in a wood-fired oven. You can enjoy it as a snack or as a meal, depending on the size.

Imqaret At Golden Harvest

Imqaret is a popular Maltese sweet pastry made with dates and pastry dough. It is deep-fried and served hot, making it a perfect dessert. You can find it in many bakeries and street vendors throughout Malta, but the best place to try it is at Golden Harvest in Zejtun. This small bakery is known for its delicious Imqaret, which is made with fresh ingredients and served with a drizzle of honey.

By Amy